Salted Lemony Yogurt with Micro Greens

This is #notarecipe but is a sophisticated way to eat yogurt (one of my favourite facilitators in eating other things). Spoon a couple of thick, generous, spoonfuls of full-fat creamy Greek yogurt onto a plate and spread it out. Squeeze half a lemon on there and maybe add some of its zest , crush some Maldon salt on top of that, and blend it in with the back of your spoon. Toss a handful of microgreens on top, finish with olive oil, and a dusting of sumac. Wa khalas. Bsaha.

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