Grandma Maxine’s Peanut Butter Blossoms: Updated
It is potentially blasphemous and sacrilegious to alter the recipes of our grandmothers. But I think it’s warranted when you’re just swapping the shortening...
Team Homemade Cranberry Sauce: an updated classic
In my book, the highlight of Thanksgiving food is the sides. Thus, I’m the kind of person who wants multiple types of cranberry sauce...
Salted Lemony Yogurt with Micro Greens
This is #notarecipe but is a sophisticated way to eat yogurt (one of my favourite facilitators in eating other things). Spoon a couple of...
Tangy Autumnal Mushrooms
This is the thing you make when you’ve neglected a carton of mushrooms a few days too long in your fridge. They’re not quite...
Chewy Pistachio Halva Cookies (gluten-free)
I recently ordered some gram flour (chickpea/garbanzo bean flour) to make I don’t even remember what. But when the package came, I realised I’d...