Tangy Autumnal Mushrooms
This is the thing you make when you’ve neglected a carton of mushrooms a few days too long in your fridge. They’re not quite...
Chewy Pistachio Halva Cookies (gluten-free)
I recently ordered some gram flour (chickpea/garbanzo bean flour) to make I don’t even remember what. But when the package came, I realised I’d...
Hazelnut, Rye, and Herb Crumble
I want to eat this by the spoonful. Initially I made this to top-off rack of lamb as it roasted in the oven. Since...
“Fried” Green Tomato Salad with Cilantro Vinaigrette
If you’ve been gardening and you’re impatient for your tomatoes to ripen, you can eat them green. I’m too lazy to batter and fry...
Midsommar Dinner – low-key and cost-effective ways to dress up your table
These days, I pretend I have the freedom to invite people over so I spend the afternoon in the kitchen cooking something elaborate, reorganising...