Soraya’s Puchero and Guiso
My favourite kind of recipe is the kind I recently got from my friend Soraya. It’s not so much a recipe as a list...
My favourite kind of recipe is the kind I recently got from my friend Soraya. It’s not so much a recipe as a list...
Jicama has the same texture as a super crisp apple without the sweetness, making it a great addition to salads. It’s got texture and...
Thanks to the Zoom Challah Bake, baking challah has become a Friday ritual. I was mostly using the leftovers to make challah French toast,...
I was a challah virgin – that’s what Tiffany Shlain would say – when I showed up to the Zoom Challah Bake on a...
A couple weeks ago, I virtually attended The Great Big Jewish Food Fest (you can re-watch all the events up on the website now)...