Tangy Autumnal Mushrooms

This is the thing you make when you’ve neglected a carton of mushrooms a few days too long in your fridge. They’re not quite stogy … but they’re well on their way. You don’t have a lot of time to invest putting them in some elaborate French dish and you have no wine to drown…

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Chewy Pistachio Halva Cookies (gluten-free)

I recently ordered some gram flour (chickpea/garbanzo bean flour) to make I don’t even remember what. But when the package came, I realised I’d somehow ordered four bags of the stuff. So. I had a lot to play around with. I started out making a chocolate chip version of this cookie, which you can still…

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Hazelnut, Rye, and Herb Crumble

I want to eat this by the spoonful. Initially I made this to top-off rack of lamb as it roasted in the oven. Since then, I’ve been putting it on everything, on salads, in soup, sprinkled on a cheese board, on roasted sweet potatoes and acorn squash. Opportunities abound. You can keep it sealed in…

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