The best recipes are already on your shelf.
Photograph a page from a cookbook you own and it's ready to cook, every word as the author wrote it.
Cook it one step at a time. Remember how it went. Find it again next time.
Free to start. Bring your own cookbooks.
Noted. Thank you.
Which book was it in?
Type a craving and go straight to the recipe, whichever book it's in. Can't decide? Roll the dice. Want something new? Tap Never made.
Pick one. We'll cook it together, start to finish.
Same words. Easier to cook from.
Every word as the author wrote it, checked word for word. A recipe split across two pages reads as one card.
"Refrigerate overnight," counted in.
Every chill, proof and rest gets added up, so you know when to start.
Cook it one step at a time.
Amounts show up at the step that uses them, even the ones marked “divided.” Timers start right from the step and the screen stays on. Halve it or double it, and the steps follow.
Remember how it went.
Highlight a step and leave yourself a note. It's there next time, along with every time you've made it.
Know which books earn their shelf space.
See which books you actually cook from, which ones are full of keepers, and which haven't been opened yet.
Your books, ready to cook.
Join the waitlist and we'll let you know when salt & sumac is ready for your shelf.
Free to start. Bring your own cookbooks.
Noted. Thank you.