Jicama and Thai Basil Salad

Jicama has the same texture as a super crisp apple without the sweetness, making it a great addition to salads. It’s got texture and crunch which supports a lot of other bold flavours – like basil and citrus. If you’re using whole Jicama (and not the matchsticks you can often find in the refrigerators in…

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Challah Breakfast Sandwich

Thanks to the Zoom Challah Bake, baking challah has become a Friday ritual. I was mostly using the leftovers to make challah French toast, until I started making this breakfast sandwich. Now this is a weekend staple. You can get the recipe I use for challah here. Time: 15 min; Serves 4 Ingredients: Challah loaf8…

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Lauren’s Pantry

I wish I had a pantry! My 1,100 square foot house in Seattle isn’t actually graced with a pantry, so I welcome you to Lauren’s drawers and cupboards! I currently teach cooking classes at a life skills center for adults with developmental disabilities so there is no lack of time in the kitchen for me!…

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